Aperitivo in Rome: how to enjoy it, what to eat and where to go

  • 6 min read

In this guide you will find all the information you need about aperitivo in Rome, including its cultural origins, the best time to enjoy it, the etiquette to follow, traditional food and drinks, and the top neighborhoods where this Roman tradition comes alive.

Aperitivo in Rome

What is aperitivo?

The word aperitivo comes from the Latin aperitivus, meaning “to open.” This pre-dinner ritual was originally created to stimulate the appetite before the evening meal, but today it has become one of Italy’s most beloved social traditions. An aperitivo in Rome is much more than a simple snack—it is a way to relax after a long day, reconnect with friends or colleagues, and celebrate the art of living well.

During this moment, drinks such as Aperol Spritz, Campari Soda, or local wines are paired with small bites that reflect the richness of Italian cuisine. Whether you choose a trendy wine bar or a historic café, you will quickly notice that the aperitivo is not only about food, but also about slowing down and embracing the Roman rhythm of life.

Why aperitivo in Rome is a must-do experience

Although the custom was first born in northern Italian cities like Milan and Turin, the Eternal City has adopted the tradition and added its own twist. The aperitivo in Rome often includes abundant buffets or generous selections of small plates, ranging from olives and cheeses to bruschette, fried delicacies, and seasonal vegetables.

Romans have elevated this ritual by combining international cocktails with regional influences. For example, alongside a Negroni you might find a glass of Frascati wine, or even a reinterpretation of the classic Spritz made with local ingredients. More importantly, enjoying an aperitivo in Rome captures the city’s philosophy of dolce far niente—the sweetness of doing nothing, while savoring life’s simple pleasures.

When is the best time for aperitivo?

Dinner in Rome typically begins late, often around 9:00 pm or later, which leaves plenty of time to enjoy an aperitivo. Most places start serving around 5:30 pm, but the most popular hours are between 6:00 pm and 9:00 pm.

The atmosphere changes depending on the time of day. Early evenings are quieter and ideal for couples, while around 7:00 pm the energy rises as groups of friends gather, creating the lively Roman social scene. If you want to watch the city transform from daylight to the glowing colors of sunset, this is the perfect moment for your aperitivo in Rome.

Aperitivo etiquette in Rome: how to do it like a local

For first-time visitors, the aperitivo may feel unfamiliar, but following a few simple rules will help you fit in like a local:

  • Dress code: casual but stylish. Romans value elegance even in relaxed settings.
  • Ordering: Aperol Spritz is always a safe choice, but don’t hesitate to try local wines or alcohol-free sparkling sodas.
  • Food behavior: take small portions at the buffet and return as many times as you like. Avoid piling up your plate—it is meant to be light.
  • Timing: linger and enjoy. The aperitivo is not about rushing but about savoring the moment.
  • Tipping: rounding up the bill is appreciated, although not strictly required.

Above all, remember that the aperitivo in Rome is about enjoying time with others and experiencing la dolce vita.

Typical food and drinks for aperitivo in Rome

An aperitivo in Rome usually comes with a wide selection of food and drinks. While every venue has its own specialties, these classics are always worth tasting:

  • Bruschetta: toasted bread topped with fresh tomatoes, olive oil, salt, and sometimes garlic or basil. A true taste of Italy.
  • Negroni: a balanced cocktail made with equal parts vermouth, gin, and Campari, garnished with orange peel.
  • Arancini: fried rice balls filled with cheese, ragù, or vegetables, offering a delicious bite-sized snack.
  • Olives and cured meats: from green Castelvetrano olives to slices of prosciutto or salami, they pair perfectly with cocktails.
  • Cheeses: Pecorino Romano and fresh mozzarella often appear on aperitivo tables, highlighting local dairy traditions.

Best neighborhoods in Rome for aperitivo

Rome is full of lively districts, each offering a different atmosphere for your aperitivo experience:

  • Trastevere: the bohemian heart of Rome, filled with cobbled streets, local bars, and a youthful crowd.
  • Monti: a fashionable neighborhood known for its trendy wine bars and artistic vibe.
  • Prati: elegant and sophisticated, close to the Vatican, with refined cocktail lounges.
  • Testaccio: the place for authentic Roman experiences, less touristy and deeply connected to local traditions.
  • Campo de’ Fiori & Piazza Navona: central and vibrant, these squares attract visitors with their history and lively nightlife.

Each area offers a unique way to experience aperitivo in Rome, whether you seek tradition, elegance, or modern creativity.

Conclusion

An aperitivo in Rome is not just about food or drink—it is a cultural experience that combines history, gastronomy, and social life. Whether in a lively square, a quiet street in Trastevere, or a stylish bar near the Vatican, this ritual invites you to slow down and savor the Eternal City.

FAQs about aperitivo in Rome

How to do aperitivo in Rome?
Choose a bar or café, order a drink, and enjoy the light snacks or buffet provided. Take your time to relax and socialize.

What time is aperitivo in Rome?
It usually takes place between 6:00 pm and 9:00 pm, though some places open earlier.

What are the rules for aperitivo?
Dress neatly, order a drink, take small portions of food, and enjoy the relaxed social setting without rushing.

Do Italians do aperitivo every day?
Many Italians enjoy it regularly, but not necessarily daily. It depends on lifestyle and social habits.

What is the most popular aperitivo in Italy?
The Aperol Spritz is the most iconic, though Negroni and Campari-based drinks are also very common.

When should you drink an aperitivo?
Before dinner, typically in the early evening. It is not a late-night tradition.

Are Aperol and aperitivo the same?
No. Aperol is a specific drink, while aperitivo is the entire cultural ritual of pre-dinner drinks and snacks.

Is aperitivo free in Rome?
No. You pay for the drink, and the snacks or buffet are usually included in the price.

How to drink aperitivo?
Sip slowly, accompany your drink with food, and take time to enjoy the atmosphere.

Do you tip for aperitivo?
It is not mandatory, but rounding up the bill is appreciated.

What is Italians’ favorite alcohol?
Wine remains the most popular, but cocktails like Spritz and Negroni are highly enjoyed.

Which aperitivo is best?
It depends on your taste—Spritz for something light and refreshing, or Negroni for a stronger, more complex flavor.

How to prepare aperitivo?
At home, serve drinks such as wine, Spritz, or Negroni, and pair them with small bites: olives, cheeses, bruschette, or cured meats.