Your culinary journey will take place in the historic underground Fabullus cellar, set in an 18th-century building. Here, you will breathe in the history of an ancient Roman cistern from the 1st century AD, transformed into a refined space for high-quality tastings. Roman marble, period furnishings, and details linked to wine tradition create a unique atmosphere, perfect for immersing yourself in Italian flavors.
You will savor typical Roman dishes and Italian specialties paired with a wine carefully selected to enhance their taste, revealing the deep bond between food and wine.
Certified Slow Food products, such as Gorgonzola PDO, Parmigiano Reggiano, and Parma ham PDO, tell stories of passion, territory, and respect for the environment, in a setting wrapped in 2000 years of history.
Our expert staff will guide you step by step, revealing the origins and transformations of each recipe. A gastronomic tour that is also a cultural journey, where every ingredient has a story to tell.